Sunday, 10 June 2012

Pineapple Upside Down Cake

I'm almost sure I mess up something every time I bake but somehow it usually turns out great anyways! Maybe I'm just really lucky. I think that must be it. I'm not saying what I did wrong till the end. 

I love making pineapple upside down cake. It's so fun to have a beautiful surprise when you flip over the cake and the bottom becomes the top.

 Melted the butter in the oven

 Sprinkled with brown sugar, added pineapple and cherries

 Eat some cherries (hehe, those little hands just can't resist!)

 Add the batter, I used Betty Crocker cake recipe. Found here

 
Turn it upside down! 

How can you not love pineapple upside down cake?

Ps. DON'T use a spring form pan. my other pan had nanimo bars in it so I used the spring form pan and it leaked everywhere. I'm sure there's less juice but still is sweet enough because I didn't have milk so I used whipping cream instead.

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